Devbhoomi ki Poshtik Thaali Recipe
Devbhoomi ki Poshtik Thaali Recipe
AYAAN HUSSAIN
This dish is very close to my heart as it was taught to me by late mother-in-law during my first winter in the mountains ... Read More
Cooking Time
40-50 minutes.
Meal Type
Main Course
Recipe region
Uttarakhand
Ingredients For Devbhoomi ki Poshtik Thaali Recipe
150gms Finger Millet Flour
50gms Wheat Flour
100gms Gehat Dal
500gms Raai
40gms Rice
2 Onions (finely chopped)
6-7 Garlic Cloves
3 tbsp Ginnger
Salt
Ajwain
Zeera
Hing
Saabut Lal mirch
Mustard Oil
Ghee
How to make Devbhoomi ki Poshtik Thaali Recipe?
- For Madwa Roti- Mix Finger Millet Flour and Wheat Flour, add a tsp ajwain and salt to taste.
- By adding water in small amounts start kneading the dough. Keep it aside for 15-20 minutes, once done.
- Prepare small rotis and apply a tsp Ghee after cooking to make them more supple.
- For Raai ka Kaapa- Add 3 tbsp Mustard Oil to a kadhai.
- Upon heating, add a tsp zeera, pinch of hing, 2 saabut laal mirch, chopped ginger and garlic cloves.
- Add 500gms of Raai and salt to taste. Cover the lid, let it cook in its own water and steam for 10 minutes.
- Once the Raai becomes soft, open the lid and cook on medium flame while continuously stirring.
- Meanwhile, in a grinder, take 40gms soaked Rice and prepare a paste.
- Once the Raai becomes mushy, add ground rice paste, stirring continuously.
- It enhances the texture and volume of Kaapa. 5 mins more on medium flame and Kaapa is ready!
- For Gehat Dal- Take gms of Gehat Dal, washed properly and soaked for 5-6 hours.
- In a pressure cooker, add a tsp of Mustard Oil, ginger, garlic and a pinch of hing with salt to taste.
- Pressure cook the Dal for 15-20 mins.
- For Tadka- Add 3 tsp Ghee to a small kadai, add a tsp of zeera and let it splutter.
- Add sabut lal mirch, 2-3 garlic cloves, a pinch of hing, a tsp of haldi and chopped onions.
- Let the oil separate and add it to the boiled Dal. Bring it to a boil for another 5 minutes.
- Plate the Gehat Dal, Raai ka Kaapa, Madwa Roti with your salad favourites and voila! Your Poshtik thaali is ready.