Gotu Kola Kanda
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Gotu Kola Kanda Recipe By Chef Kunal Kapur

Gotu Kola Kanda Recipe

Kunal Kapur

Kunal Kapur

Gotu Kola Kanda is a traditional Sri Lankan delicacy. Chef Kunal Kapur brings this dish to your kitchen.

Preparation Time

Preparation Time

10 Min

Cooking Time

Cooking Time

10-15 Min

Meal Type

Meal Type

breakfast

Difficulty

Difficulty

MEDIUM

Ingredients For Gotu Kola Kanda Recipe

  • For Gotu Kola Kanda

    • 1 cup soaked brown rice

    • water as required

    • 8-9 gotu kola leaves

    • 200 ml coconut milk

    • 1 tbsp chopped ginger

    • rock salt to taste

    • 1 tsp lemon juice

    • gotu kola leaves for garnish

    • jaggery powder for garnish

How to make Gotu Kola Kanda Recipe?

  1. In a pan, boil 1 cup soaked brown rice.
  2. Roughly cut 8-9 gotu kola leaves.
  3. In a mixer, add gotu kola leaves and 200 ml coconut milk and blend it together.
  4. Once the brown rice is cooked add the prepared paste to it and let it cook until the rice turns soft.
  5. Then add 1 tbsp chopped ginger, rock salt and let it cook.
  6. Once cooked, garnish it with 1 tsp lemon juice, chopped gotu kola leaves and powdered jaggery.
  7. Gotu Kola Kanda is ready to serve.

View Step by Step Recipe

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In a pan, boil 1 cup soaked brown rice.

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Roughly cut 8-9 gotu kola leaves.

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In a mixer, add gotu kola leaves and 200 ml coconut milk and blend it together.

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Once the brown rice is cooked add the prepared paste to it and let it cook until the rice turns soft.

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Then add 1 tbsp chopped ginger, rock salt and let it cook.

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Once cooked, garnish it with 1 tsp lemon juice, chopped gotu kola leaves and powdered jaggery.

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Gotu Kola Kanda is ready to serve.

Gotu Kola Kanda is a rice dish with a porridge-like quality. It is made with rice or brown rice to make it healthier.

Gotu Kola is an Indian Pennywort, also known as Kodavan. It has rich in medicinal values; it can boost brainpower, heal skin issues, and even enhance memory.

Gotu Kola Kanda is a wonderfully nutritious and delicious dish.