Mutton haleem is a type of a stew whereby the meat is cooked for 8 hours along with wheat and lentils. One the most known places to enjoy haleem is at Shadab Hotel close to Madina Signal.
Pathar ka ghosht is a mutton dish that is marinated overnight and cooked on hot stone. It is served with roomali roti with onions and lime. Pathar ka ghosht at the Al Farooj Sonu Kabab is highly recommended.
Boti kebabs, seekh kebabs and malai kebabs are must-try for all kebab lovers and we recommend stalls near Pista House for their lip smacking kebabs.
Hyderabadi marag is a spicy soup with chunks of well cooked meat, a sumptuous dish that will get your palate craving for more.
Falooda or cream bowls with different fruits like mango, mulberry, litchi, dry fruits, etc, apart from fresh fruit juices. Nazeer fruit juice centre near Charminar at Panch Mohalla serve some refreshing juices.