travel

Chef Rakesh Raghunathan visits Coimbatore, Tamil Nadu's hub for automobiles, racing, and more things related to cars.

Mui Wi Goh, co-owner, Taylor Adam Singapore, talks about the bar's concept of creating a space in the business district, where people can enjoy skilfully-made tipples and spend some quality time amid the hustle and bustle of busy working days.

Karan Tacker visits Sula Vineyards in Nashik to taste fine wine and understand its making. He also visits Viveda, The Wellness Village, to experience the benifits of Ayurveda.

Perline NG, Marketing Manager, Malts, talks about catering to the interests of whisky drinkers and the bar's collection of whisky and other cocktails.