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chef & host - Harpal Singh Sokhi | Zee Zest

Harpal Singh Sokhi

Moong Dal Mungore with Suran Aur Angoor Ki Chutney is a combination of the savoury & spicy moong dal mungore or pakode (lentil fritters) and the delicious suran (Elephant foot yam) chutney and the tangy angoor (grapes) chutney.  The holy city of Mathura is famous for its street food and the moong dal pakodas is a popular snakc out there.The chef pairs the hot, crunchy deep-fried moond dal mungore with two very different chutneys. A bite of pakoda with these zesty and tangy chutneys gives you a medley of flavours.The crispy Moong Dal Mungore with the tangy Suran Aur Angoor Ki Chutney is the ultimate street food.

Moong Dal Mungore with Suran Aur Angoor Ki Chutney is a lip-smacking combination. Chef Harpal Singh Sokhi shares the recipes for this savoury and tangy combination. 

Chef Harpal Singh Sokhi shares the recipe for Moong Dal Mungore with Suran Aur Angoor Ki Chutney.

Watch Moong Dal Mungore Recipe by Chef Harpal Singh Sokhi

Moong Dal Mungore Suran Aur Angoor Ki Chutney

For moong dal mungore, grind the soaked moong dal and then add cumin seeds, chopped ginger, chopped green chillies, a pinch of asafoetida, chopped onion, chopped coriander and salt to it, mix well and keep aisde.

For suran ki chutney, heat mustard oil in a pan and add chopped garlic, chopped green chillies, boiled and diced yam, tamarind pulp, turmeric powder, salt and raisins, and mix well. 

Add water to the suran chutney and grind it in a mixie. Take out the chutney in a bowl and add lemon juice to it.

For angoor ki chutney, heat oil in a pan and add chopped ginger, carom seeds, jaggery, salt, red chilli powder, garam masala, water, and chopped grapes and cook till the grapes soften.

Add gram flour and pinch of baking soada to the mungore batter and deep fry the mungores.

Add chaat masala to the angoor chutney and remove the chutney in a bowl.

Place the mungore on a serving plate, sprinkle some chaat masala and serve them with suran ki chutney and angoor ki chutney. 

yellow split gram

cumin seeds

chopped ginger 

chopped green chillies

pinch of asafoetida

chopped onion

chopped coriander

salt to taste

oil for frying

gram flour

pinch of baking soda

mustard oil

chopped garlic

boiled and diced yam

tamarind pulp

turmeric powder

raisins

water as required

lemon juice

oil 

chopped ginger

carom seeds

jaggery

red chilli powder

garam masala

chopped grapes

chaat masala

Grand Trunk Rasoi

Moong Dal Mungore with Suran Aur Angoor Ki Chutney

ep11_ rec 03_moong dal mungore suran aur angoor ki chutney 

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