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Moong Dal Mungore Suran Aur Angoor Ki Chutney By Chef Harpal Singh Sokhi

Moong Dal Mungore Suran Aur Angoor Ki Chutney

Harpal Singh Sokhi
Moong Dal Mungore with Suran Aur Angoor Ki Chutney is a lip-smacking combination. Chef Harpal Singh Sokhi shares the recipes for this savoury and tangy combination.
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Serves

3

Cooking Time

10-20 Min

Meal Type

starter

Preparation Time

15-20 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Moong Dal Mungore

    • 2 cups yellow split gram

    • 1 tsp cumin seeds

    • 1 tbsp chopped ginger

    • 3-4 chopped green chillies

    • pinch of asafoetida

    • 1 chopped onion

    • 2 tbsp chopped coriander

    • salt to taste

    • oil for frying

    • 3-4 tbsp gram flour

    • pinch of baking soda

  • For Suran Ki Chutney

    • 4-5 tbsp mustard oil

    • 1 tbsp chopped garlic

    • 2 chopped green chillies

    • 1 ½ cup boiled and diced yam

    • 2 tbsp tamarind pulp

    • 1 tsp turmeric powder

    • salt to taste

    • 8-10 raisins

    • water as required

    • 3-4 tbsp lemon juice

  • For Angoor Chutney

    • 2-3 tbsp oil

    • 1 tsp chopped ginger

    • 1 tsp carom seeds

    • 1 cup jaggery

    • salt to taste

    • 1 tsp red chilli powder

    • 1/2 tsp garam masala

    • water as required

    • 1 cup chopped grapes

    • 2 tbsp chaat masala

PREPARATION

  1. 1

    For moong dal mungore, grind the soaked moong dal and then add cumin seeds, chopped ginger, chopped green chillies, a pinch of asafoetida, chopped onion, chopped coriander and salt to it, mix well and keep aisde.

  2. 2

    For suran ki chutney, heat mustard oil in a pan and add chopped garlic, chopped green chillies, boiled and diced yam, tamarind pulp, turmeric powder, salt and raisins, and mix well.

  3. 3

    Add water to the suran chutney and grind it in a mixie. Take out the chutney in a bowl and add lemon juice to it.

  4. 4

    For angoor ki chutney, heat oil in a pan and add chopped ginger, carom seeds, jaggery, salt, red chilli powder, garam masala, water, and chopped grapes and cook till the grapes soften.

  5. 5

    Add gram flour and pinch of baking soada to the mungore batter and deep fry the mungores.

  6. 6

    Add chaat masala to the angoor chutney and remove the chutney in a bowl.

  7. 7

    Place the mungore on a serving plate, sprinkle some chaat masala and serve them with suran ki chutney and angoor ki chutney.

STEP BY STEP

For moong dal mungore, grind the soaked moong dal and then add cumin seeds, chopped ginger, chopped green chillies, a pinch of asafoetida, chopped onion, chopped coriander and salt to it, mix well and keep aisde.

For moong dal mungore, grind the soaked moong dal and then add cumin seeds, chopped ginger, chopped green chillies, a pinch of asafoetida, chopped onion, chopped coriander and salt to it, mix well and keep aisde.

For suran ki chutney, heat mustard oil in a pan and add chopped garlic, chopped green chillies, boiled and diced yam, tamarind pulp, turmeric powder, salt and raisins, and mix well.

For suran ki chutney, heat mustard oil in a pan and add chopped garlic, chopped green chillies, boiled and diced yam, tamarind pulp, turmeric powder, salt and raisins, and mix well.

Add water to the suran chutney and grind it in a mixie. Take out the chutney in a bowl and add lemon juice to it.

Add water to the suran chutney and grind it in a mixie. Take out the chutney in a bowl and add lemon juice to it.

For angoor ki chutney, heat oil in a pan and add chopped ginger, carom seeds, jaggery, salt, red chilli powder, garam masala, water, and chopped grapes and cook till the grapes soften.

For angoor ki chutney, heat oil in a pan and add chopped ginger, carom seeds, jaggery, salt, red chilli powder, garam masala, water, and chopped grapes and cook till the grapes soften.

Add gram flour and pinch of baking soada to the mungore batter and deep fry the mungores.

Add gram flour and pinch of baking soada to the mungore batter and deep fry the mungores.

Add chaat masala to the angoor chutney and remove the chutney in a bowl.

Add chaat masala to the angoor chutney and remove the chutney in a bowl.

Place the mungore on a serving plate, sprinkle some chaat masala and serve them with suran ki chutney and angoor ki chutney.

Place the mungore on a serving plate, sprinkle some chaat masala and serve them with suran ki chutney and angoor ki chutney.

Moong Dal Mungore with Suran Aur Angoor Ki Chutney is a combination of the savoury & spicy moong dal mungore or pakode (lentil fritters) and the delicious suran (Elephant foot yam) chutney and the tangy angoor (grapes) chutney.  

The holy city of Mathura is famous for its street food and the moong dal pakodas is a popular snakc out there.

The chef pairs the hot, crunchy deep-fried moond dal mungore with two very different chutneys. A bite of pakoda with these zesty and tangy chutneys gives you a medley of flavours.

The crispy Moong Dal Mungore with the tangy Suran Aur Angoor Ki Chutney is the ultimate street food. 

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