Vrat Wale chawal ka dhokla Recipe

view Cook Time Ingredients Method Notes Vratwala Chawal Dhokla How to make Vratwala Chawal DhoklaADVERTISEMENT About Vratwala Chawal Dhokla Recipe: The fasting season can be tiresome and boring without the spice food and delicacies, to minimize your cravings of mid time snacks we have this fermented dhokla made with samwat chaawal (special rice used during the festival of Navaratri). Tempered with whole red chillies, cumin, ghee and curry leaves.Enjoy this Navratri fasting special dish at home and you would not be able to resist making it on another occasion! Total Cook Time25 mins Prep Time05 mins Cook Time20 mins Recipe Servings4 Easy Ingredients of Vratwala Chawal Dhokla3/4 Cup Samwat ke chawal1 cup Sour yogurt1 tsp Ginger pasteto taste Green chillies paste1 tsp Sendha namak (rock salt)2 tsp Oil/ghee2 Whole dry red peppers6-7 Curry leaves1 tsp Cumin seedsFor garnishing Coconut and fresh coriander, grated How to Make Vratwala Chawal Dhokla 1.Roast the rice in a pan very lightly and do not let it brown.2.Prepare the batter by mixing rice, rock salt, chilli paste, ginger paste and yogurt. Leave the mixture to ferment overnight. It should become a bit spongy.3.Grease a tin with little ghee and transfer the batter into it.4.Place the tin into the steamer and let cook for 20 minutes.5.Test if it is done and then let it cool.